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  2. 18 Restaurant Chains With the Best Super Bowl Deals - AOL

    www.aol.com/10-restaurant-chains-best-super...

    On Feb. 11, customers who spend at least $25 on Grubhub can get 50% off the chain's turkey and provolone subs. Just like the KFC, Little Caesars, and Pizza Hut discounts, no promo code is required ...

  3. Dan and Frank Carney - Wikipedia

    en.wikipedia.org/wiki/Dan_and_Frank_Carney

    The Pizza Hut in Aggieville, Kansas, was the first to have delivery, an innovation. By 1977, Pizza Hut had grown to 4,000 outlets and the brothers decided to sell the business to PepsiCo for over $300 million USD. Frank remained the president and a board member of Pizza Hut until 1980. [1] [3]

  4. DiGiorno’s new ‘Thanksgiving Pizza’ is topped with all the ...

    www.aol.com/news/digiorno-thanksgiving-pizza...

    DiGiorno will release a limited number of Thanksgiving Pizzas available exclusively online for $11.23, which is a nod to the date of this year’s Turkey Day. Every Wednesday starting Nov. 1 until ...

  5. DiGiorno sells Thanksgiving pizza with all the fixings - AOL

    www.aol.com/digiorno-sells-thanksgiving-pizza...

    On Wednesdays through Nov. 22, DiGiorno will sell its Thanksgiving pizza on its website for $11.23 per pie. Unlike the traditional pumpkin or pecan varieties, this pie includes turkey, gravy sauce ...

  6. Pizza Hut - Wikipedia

    en.wikipedia.org/wiki/Pizza_Hut

    Pizza Hut WingStreet chicken wings. WingStreet is the name used for Pizza Hut's chicken wing menu. [51] A Pizza Hut restaurant in Gillette, Wyoming with WingStreet signage. In 2003, Yum! launched WingStreet in combination with existing Pizza Hut franchises. [52] The chain predicted aggressive growth, adding more than 4,000 locations by 2010. [53]

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

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