Search results
Results From The WOW.Com Content Network
Yum cha is the Cantonese tradition of early morning breakfast involving Chinese tea and dim sum, which always is mistakenly called yum cha overseas.[ 1][ 2] The practice is popular in Cantonese -speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. [ 3] It is also carried out in other regions worldwide where ...
A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
Conch. Concha (lit.: " mollusk shell" or "inner ear") is an offensive word for a woman's vulva or vagina (i.e. something akin to English cunt) in Argentina, Colombia, Chile, Ecuador, Paraguay, Peru, Uruguay and Mexico. In the rest of Latin America and Spain however, the word is only used with its literal meaning.
Koah-pau. Koah-pau or gua bao, [ 1] also known as a pork belly bun, [ 2] bao, [ 3][ 4] or bao bun, [ 5][ 6] is a type of lotus leaf bun originating from Fujianese cuisine in China. [ 7] It is also a popular snack in Taiwan, Singapore, Malaysia, Philippines, and Nagasaki Chinatown in Japan . It consists of a slice of stewed meat and condiments ...
Potluck – gathering of people where each person or group of people may contribute a dish of food prepared by the person or the group of people, to be shared among the group. School meal – "TV dinner" – Value meal – Yum cha – Cantonese morning or afternoon meal where dim sum dishes [27] and tea are served. In the U.S. and U.K., the ...
In the Philippines, merienda ( Filipino: meryenda) is a generic term encompassing two light meals: the first is a morning snack that may correspond to either brunch, elevenses, or second breakfast; the second one is the equivalent of afternoon tea. [ 2] Merienda taken in the early evening around sunset just before or in place of dinner is ...
The written form of the Chinese word for tea was created in the mid- Tang dynasty by modifying the character 荼 pronounced tu, meaning a "bitter vegetable". Tu was used to refer to a variety of plants in ancient China, and acquired the additional meaning of "tea" by the Han dynasty. [ 4] The Chinese word for tea was likely ultimately derived ...