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gyllot (about equal to 1/2 gill) noggin (1/4 pint) [8] nipperkin (measure for liquor, containing no more than 1/2 pint) tumblerful (10 fl oz or 2 gills or 2 teacupsful) apothecaries' approximate measures [9] teacupful = about 4 fl oz. wineglassful = about 2 fl oz. tablespoonful = about 1/2 fl oz. dessertspoonful = about 2 fl dr.
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
Pinch (unit) A pinch is a small, indefinite amount of a substance, typically a powder like salt, sugar, spice, or snuff. [1] It is the "amount that can be taken between the thumb and forefinger". [2]
Yields: 1 quart. Prep Time: 20 mins. Total Time: 8 hours. Ingredients. 1 (16-fl.-oz.) bottle light corn syrup. 1 c. fresh lime juice (from 6 to 8 limes) 1 c. ginger beer. 1/8 tsp. mint extract ...
Want to make Pink Grapefruit-Tarragon Sorbet Pops? Learn the ingredients and steps to follow to properly make the the best Pink Grapefruit-Tarragon Sorbet Pops? recipe for your family and friends.
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [citation needed] but in the US it is defined as 1 ⁄ 128 of a US gallon. Consequently, a fluid ounce of water weighs ...
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A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ...