Search results
Results From The WOW.Com Content Network
Snickers salad is a dessert salad consisting of a mix of Snickers bars, Granny Smith apples, Cool Whip or whipped topping, marshmallows, and often pudding served in a bowl. [1] [2] It is a potluck and party staple in the Upper Midwest of the United States, where the salad is popular alongside glorified rice, Watergate salad, jello salad and hotdish.
List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Started by two brothers, Bob and Nick Constabaris, the restaurant aimed at providing a low cost dining experience for families. One aspect, somewhat unique at the time, was that the restaurant was self-serve. During the late 1960s, the brothers came up with the idea for their famous salad bar.
Italian Herb. Combine 1/2 cup of olive oil, 1/4 cup of red wine vinegar, a tablespoon of parmesan or Romano cheese, 1/2 teaspoon each of dried oregano, garlic powder, sugar, and salt and pepper to ...
This gorgeous green goddess salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade dressing. View Recipe Salmon-Stuffed Avocados
Dressings. Dressing Options: Balsamic Vinaigrette, Caesar Dressing, Raspberry Dressing, Blue Cheese Dressing, Italian Dressing, Ranch Dressing, Tahini Dressing, Greek Dressing, Honey Mustard ...
Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1]
Olivier's salad quickly became immensely popular with Hermitage regulars, and became the restaurant's signature dish. [citation needed] Olivier salad prepared with the Hermitage restaurant's recipe. At the turn of the 20th century, one of Olivier's sous-chefs, Ivan Ivanov, attempted to steal the recipe. While preparing the dressing one evening ...