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Cannoli [a] is a Sicilian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese. [ 4 ] [ 5 ] [ 6 ] Its size ranges from 9 to 20 centimetres ( 3 + 1 ⁄ 2 to 8 in).
Baci di dama. Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont. Baicoli. Venetian biscuits made with butter, sugar, eggs, flour and yeast. Barbajada. Milanese drink made from whipped chocolate, milk, and coffee. Baxin. Ligurian sweet made with anise seeds and flour.
Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Caldume. Capocollo. Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli. Capretto al forno. Carne cruda all'albese. Carne pizzaiola. Carne salada e fasoi.
For the dough. 14 tablespoons (195g) unsalted butter, at room temperature. 1/2 cup (60g) powdered sugar. 1 3/4 cups (250g) all-purpose flour. 1/2 cup (65g) unsalted pistachios, toasted and finely ...
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Cassata. Cassata or cassata siciliana ( / kəˈsɑːtə / kə-SAH-tə, Italian: [kasˈsaːta sitʃiˈljaːna]; Sicilian: [ka (s)ˈsaːta sɪʃɪˈljaːna]) is a traditional cake from the Sicily region of Italy. [1] [2] [3] Cassata is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese ...
3 foods to try. Pasta e Fagioli (dinner Friday, 5 to 8 p.m.) Soup featuring beans, vegetables and small bits of pasta. Sausage sandwich with grilled onions and peppers. Cannoli, a crunchy sweet ...
Pasticciotto. A pasticciotto ( Italian: [pastitˈtʃɔtto]; pl.: pasticciotti) is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard . Pasticciotti are approximately 1 inch (2.5 cm) thick. [ 1] They are typically served as a breakfast item, but may also be eaten ...
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