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The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1] Early editions of the cookbook were ostensibly ...
This original Betty Crocker Apple Cinnamon Cake recipe requires just five ingredients that come together for a moist and tender treat. The post We Tried Betty Crocker’s Original Recipe for Apple ...
Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...
Marjorie Husted. Marjorie Husted (née Child; April 2, 1892 – December 23, 1986) [ 1] was an American home economist and businesswoman who worked for General Mills and was responsible for the success and fame of the brand character Betty Crocker. Husted wrote Betty Crocker's radio scripts and was her radio voice for a time. [ 2][ 3]
General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.
Italy’s beloved dessert serves as inspiration for this cannoli cake. Layers of rum-infused ricotta filling, a mascarpone frosting and semisweet chocolate chips helps capture the essence of the ...
Flour, apples or pears, raisins or prunes, spices ( cinnamon, allspice, cloves, nutmeg ), nuts ( walnuts, almonds, or pecans) Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter, or eggs, because the ingredients were then either expensive or hard to obtain.
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals.
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