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There was no manager food safety certificate, one California Food Handler card was expired and the restaurant’s posted health permit was not current. Meanwhile, the thermometer for the two-door ...
The Fast Food Accountability and Standards (FAST) Recovery Act (AB 257) is a Californian law which brings multiple reforms to the state's fast food industry. The bill's provisions aim to allow workers and California state to hold fast-food chains responsible for issues like wage theft and overtime pay, and establish a council which itself shall be responsible for establishing minimum standards ...
ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...
The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California.Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the ...
Food safety certification and food handlers cards were not available on the day of the inspection. An “open cup beverage was stored on top of a two door prep cooler and paper towel dispenser on ...
The current median wage for a fast-food worker in California is $16.31/hr. Future increases will be determined by the new nine-member council consisting of two representatives of the industry, two ...
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