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86 (term) Eighty-six or 86 is American English slang used to indicate that an item is no longer available, traditionally from a food or drinks establishment, or referring to a person or people who are not welcome on the premises. Its etymology is unknown, but seems to have been coined in the 1920s or 1930s. The term has been more generally used ...
Tiny Urban Kitchen is a blog founded by Jen Che which presents her original recipes and photographs, local restaurant reviews, travel guides, and personal anecdotes. Che is a resident of Cambridge, Massachusetts and a graduate of Massachusetts Institute of Technology. [1] Before starting Tiny Urban Kitchen, Che worked as a research chemist, and ...
Diner lingo. Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same ...
Original Spanish Kitchen. / 34.0763; -118.3506. The Original Spanish Kitchen was a restaurant on Beverly Boulevard in the Fairfax District of Los Angeles, California, US, that became the subject of an urban legend starting in the early 1960s. The restaurant, which opened in 1938, [1] was a popular eating spot until it closed in September 1961.
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial ...
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Urban Farmer. Restaurant information. Country. United States. Entrance to the restaurant in Portland, Oregon. Urban Farmer is a chain of four restaurants in Cleveland, Denver, Philadelphia, and Portland, Oregon. [1] Matt Christianson has served as the brand's executive chef and director of culinary operations.
Noma (restaurant) Noma[needs IPA] is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words " nordisk " (Nordic) and " mad " (food). [2]
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