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Maesil-ju ( Korean : 매실주; Hanja : 梅實酒 ), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums).The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392) [1].
Want to make Strawberry and Plum Wine Granita? Learn the ingredients and steps to follow to properly make the the best Strawberry and Plum Wine Granita? recipe for your family and friends.
The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product ). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at ...
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice. In the absence of oxygen, yeast converts the sugars of the fruit into alcohol and carbon dioxide through the process of fermentation. [1] The more sugars in the grapes, the higher the potential alcohol level of the wine if the yeast are ...
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Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage. It is variously made from apples, oranges, fruit cocktail, fruit juices, hard candy, sugar, high fructose syrup, and possibly other ingredients, including crumbled bread. [1] Bread is incorrectly thought to contain yeast for the pruno to ferment. Pruno originated ...
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes ); they may also have additional flavors taken from fruits, flowers, and herbs. [1] This definition is sometimes broadened to include any alcoholic fermented beverage except beer.