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Yun (Korean: 윤) is a fine dining restaurant in Seoul, South Korea. It serves Korean cuisine. It earned one Michelin Star from 2022 through 2024. [1] The restaurant is led by chef Kim Do-yun. Kim never attended a culinary school, and instead learned by working in various restaurants in Korea since 1992. [1] It serves a variety of Korean noodle ...
For inclusion in the list, the restaurant must be currently active and located within South Korea proper, with relative consensus on the founding date and continuity of the restaurant since its founding. Few businesses are over 100 years old; this is possibly due to the 1910–1945 Japanese colonial period and 1950–1953 Korean War. [1]
Korean barbecue ( Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants [ 1] that do not have built-in grills provide customers with portable stoves ...
Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. [ 1][ 2] Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats.
This is a list of Michelin-starred restaurants in South Korea. Restaurants that have or had at least one Michelin star are mentioned here. The first Seoul guide to be issued was for the year 2017, and was released November 2016. [1] The Busan guide was released for the first time in 2024. [2]
This is a list of Michelin starred restaurants in Seoul, South Korea. Restaurants that have or had at least one Michelin star are mentioned here, since the debut of the 2017 guide in November 2016. Restaurants that have or had at least one Michelin star are mentioned here, since the debut of the 2017 guide in November 2016.
Korean fried chicken, usually called chikin (치킨, from the English word 'chicken') in Korea, refers to a variety of fried chicken dishes created in South Korea. These include the basic huraideu-chicken ( 후라이드 치킨 , from the English words 'fried chicken') and the spicy yangnyeom chicken ( 양념 치킨 , 'seasoned chicken'). [ 1 ]
Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; Atomix, ... The oldest restaurant in Korea. [1] [2] Jeju, Portland, Oregon;