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Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, [ 1] chapatti, roti or dal. Its main ingredients are potatoes ( aloo ), cumin seeds ( jeera) [ 1] and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt.
Dum aloo (also spelled as dam aloo, Hindi: दम आलू, romanized : dam ālū) or aloor dum ( Bengali: আলুর দম, romanized : ālūr dam) or aloo dum ( Odia: ଆଳୁ ଦମ, romanized: ālū dam) is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. [ 1] It is a part of the traditional Kashmiri Pandit cuisine ...
Bombay potato(es) (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper.
Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo ( potato) bhaji (a spiced potato dish which may be dry or curried ). [ 1] It is a traditional breakfast dish in North India. [ 2] Fresh puris made at home. Many Indian households prefer puri bhaji and ...
1993. ( 1993) –. 8 September 2012. ( 2012-09-08) Khana Khazana was an Indian Hindi -language cookery show hosted by Indian chef, Sanjeev Kapoor. [ 1] The show was primarily based upon Indian cuisine . The show was directed by Hansal Mehta .
Pakistan portal. Food portal. v. t. e. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi .
Paneer tikka or Paneer Soola[ 1] or Chhena Soola is an Indian dish made from chunks of paneer / chhena marinated in spices and grilled in a tandoor. [ 2][ 3] It is a vegetarian alternative to chicken tikka and other meat dishes. [ 4][ 5][ 6] It is a popular dish that is widely available in India and countries with an Indian diaspora. [ 7][ 8]
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