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Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded two Michelin stars since 2022. [1] It previously held one star between 2007 and 2021. [2] [3] [4] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001.
ViaMichelin is a travel website that allows road users in Europe to design and plan upcoming trips. [ 1] ViaMichelin was launched in 2001. At that time, Michelin had been publishing maps and guides for a century. ViaMichelin provides services designed for both the general public and businesses. ViaMichelin provides several services (maps, route ...
Retrieved 26 October 2016. ^ "Three Michelin Stars For The Araki As Michelin Guide Great Britain and Ireland 2018 Unveiled". Michelin. Archived from the original on 2 October 2017. Retrieved 2 October 2017. ^ Gittens, Gereldine (1 October 2018). "Three restaurants in Cork have been awarded a Michelin star". Irish Independent.
Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, [4] aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in 18 countries. [5]
Restaurant Chestnut. / 51.562517; -9.460627. Restaurant Chestnut is a restaurant in Ballydehob, West Cork, Ireland. It was awarded a Michelin star for 2019. [ 2][ 3][ 4] The restaurant is based in the former Chestnut Tree pub. [ 5] The head chef is Rob Krawczyk, a native of Schull.
Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held ...
The first Michelin Guide, published in 1900 The 1911 Michelin Guide for the British Isles. In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, named Guide Michelin (Michelin Guide). [2]
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