Search results
Results From The WOW.Com Content Network
Aunt Jemima's Kitchen. Big Daddy's Restaurants. Bikinis Sports Bar & Grill. Bill Knapp's. Blue Boar Cafeterias. Boston Sea Party. Bresler's Ice Cream. Briazz. Brigham's – a Boston-area ice cream parlor and restaurant chain that closed in 2013 [2]
Black Angus Steakhouse: Los Altos, California: 1964 Los Angeles, California: 45 The Capital Grille: Providence, Rhode Island: 1990 Orlando, Florida: 63 Nationwide Claim Jumper: Los Angeles, California: 1977 Houston, Texas: 12 Del Frisco's Double Eagle Steakhouse: New York City, New York: 1981 Houston, Texas: 16 Fleming's Prime Steakhouse & Wine Bar
Harry Caray's Italian Steakhouse. Hoss's Steak and Sea House. Houston's Restaurant. K-Bob's Steakhouse. The Keg. Knife & Spoon, Orlando, Florida. Lawry's. Logan's Roadhouse. Lone Star Steakhouse & Saloon (defunct)
The chain saw its sales begin to decline in 2017, filed for Chapter 11 bankruptcy in 2020, and has been closing restaurants ever since, Restaurant Business Magazine reported. Rubio's is now down ...
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed during the 2022 COVID pandemic.
The Image Party / ShutterstockMore than five years after Kona Grill declared bankruptcy due to declining customer traffic and sales, the steak and seafood chain still hasn't overcome its financial ...
5 (1992) 1 (2013) Area served. Massachusetts. Connecticut. New Hampshire. The Hilltop Steak House was an American restaurant located on Route 1 in Saugus, Massachusetts. Founded in 1961 by Frank Giuffrida, it was one of the busiest restaurants in the United States during the 1970s, 1980s, and 1990s. The Hilltop closed in 2013.
Mr. Steak was an American steakhouse restaurant chain started in 1962 by James A. Mather in Colorado Springs, Colorado. At its peak, the chain operated 278 restaurants throughout the United States. [1] The chain saw a decline in the 1980s when it attempted to diversify its menu options, drawing focus away from the steak in favor of fish, salads ...