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  2. These Are the 6 Healthiest Beans and Legumes You Can Eat ...

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    148 calories. 16 grams of protein. 7 grams of carbohydrates. 5 grams of fiber. 7 grams of fat. Notably, edamame has more fat than most legumes and considerably more protein. 6. Kidney beans. True ...

  3. 5 Health Benefits of Pinto Beans—and 6 Recipes to Try - AOL

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    Part-chili, part soup, this rich and satisfying dish comes together in 20 minutes and is so satisfying in brisk weather.If you don’t eat meat, try a vegan chorizo substitute and use vegetable ...

  4. Pinto bean - Wikipedia

    en.wikipedia.org/wiki/Pinto_bean

    The dried pinto bean is the bean commonly used reconstituted or canned in many dishes, especially refried beans. It is popular in chili con carne, although kidney beans, black beans, and many others may be used in other locales. Pinto beans are often found in Brazilian cuisine. Legumes, mainly the common bean, are a staple food everywhere in ...

  5. The 7 Healthiest Beans You Can Eat, According to Science - AOL

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    Frontiers in Nutrition also notes a link between soy consumption and cardiovascular disease prevention. 7. Navy Beans. Shutterstock. Navy beans are a type of white bean that you may want to add to ...

  6. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    Phaseolus nanus L. Phaseolus vulgaris, the common bean, [ 3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae.

  7. Bean - Wikipedia

    en.wikipedia.org/wiki/Bean

    Bean. Bean pods on a plant. Bean plant. A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. [ 1] They can be cooked in many different ways, [ 2] including boiling, frying, and baking, and are used in many traditional dishes throughout the world.

  8. These are the healthiest beans and legumes, according to ...

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    These include navy beans, cannellini beans, great northern beans, butter beans, and more. One serving or half-cup of boiled white beans, per the USDA , provides about: 130 calories

  9. Rice and beans - Wikipedia

    en.wikipedia.org/wiki/Rice_and_beans

    Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. The grain and legume combination provides several important nutrients and many calories , and both foods are widely available.

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