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2. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

3. Beef Wellington - Wikipedia

   en.wikipedia.org/wiki/Beef_Wellington

   Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in prosciutto, or dry-cured ham to retain its moisture and prevent it from becoming soggy. A whole tenderloin may be wrapped ...

4. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Chateaubriand(sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloingrilled between two lesser pieces of meat that are discarded after cooking.[1] While the term originally referred to the preparation of the dish, Auguste Escoffiernamed the specific front cut of the tenderloin the ...

5. List of sandwiches - Wikipedia

   en.wikipedia.org/wiki/List_of_sandwiches

   Thinly cut steak, grilled and served on a toasted bun. It can be served with almost any other ingredient, in which case its name changes to "churrasco+the new ingredient" (e.g.: churrasco palta = churrasco and avocado). Club: United States: Triple-decker sandwich made with sliced turkey or chicken, bacon, tomato, and lettuce; usually contains ...

6. The Best Under-the-Radar Steakhouse in Each State - AOL

   www.aol.com/finance/best-under-radar-steakhouse...

   Claim to fame: Start with a free basket of Hy's cheese bread, then choose from an assortment that includes prime filet of beef Wellington, garlic steak, filet and foie gras, Kiawe broiled steaks ...

7. The #1 'Healthiest' Steak to Order at 8 Major ... - AOL

   www.aol.com/1-healthiest-steak-order-8-212138369...

   Claim Jumper: Prime Center Cut Filet. 629 calories, 45 g fat (17 g saturated fat), 804 mg sodium, 11 g carbs (1 g fiber, 1 g sugar), 41 g protein. At some steakhouses, the healthiest choice is ...

8. Bacon-wrapped food - Wikipedia

   en.wikipedia.org/wiki/Bacon-wrapped_food

   Description. Bacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes, and either grilled, fried, or baked.. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.

9. Who makes the most sizzling steak in the Triangle? Choose ...

   www.aol.com/makes-most-sizzling-steak-triangle...

   The steaks are heavily crusted and spiced and the loaded baked potato, never trendy but always satisfying, weighs in at one pound. Sullivan’s Steakhouse 410 Glenwood Ave., Suite 100, Raleigh ...