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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [ 1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in ...
The Kenya Bureau of Standards ( KEBS) is a government agency responsible for governing and maintaining the standards and practices of metrology in Kenya. It was established by an Act of Parliament of Kenya's National Assembly, The Standard Act, and Chapter 496 of the Laws of Kenya. The Bureau started its operations in July 1974.
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
The Galana Kulalu Project is a US$52,670,000 project by the government of Kenya in partnership with the private sector aimed at providing Food Security. [1] The National Irrigation Authority is the implementing agency. On completion the scheme is set to be the biggest in east and southern Africa and a major milestone for Kenya in attaining food ...
The Ministry of Education, Science and Technology is a governmental ministry of Kenya, that is in charge of national policies and programs that enable Kenyans gain access to high-quality, low-cost schooling, post-secondary education, higher education, and academic research. [1] The Kenyan Ministry of Education is mandated by the Kenyan ...
Issues noted by inspectors included: Person in charge does not have a food-handlers certificate; food handler intermittently worked with food and trash without washing hands between tasks; hand ...