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  2. 9 Cream of Tartar Substitutes You Probably Have in the Kitchen

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    But lofty cakes, ethereal meringues, and chewy snickerdoodles also owe their existence to another child of the grape: cream of tartar. 9 Cream of Tartar Substitutes You Probably Have in the ...

  3. Potassium bitartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bitartrate

    Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C 4 H 5 O 6, is a chemical compound with a number of uses. It is the potassium acid salt of tartaric acid (a carboxylic acid). In cooking, it is known as cream of tartar. It is used as a component of baking powders and baking mixes, as mordant in textile dyeing, as ...

  4. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Faced with wartime shortages of cream of tartar and baking powder, Byron H. Smith, a U.S. inventor in Bangor, Maine, created substitute products for American housewives. Bakewell Cream was introduced as a replacement for cream of tartar. [38] It contained sodium acid pyrophosphate and cornstarch and was labeled as a leavening agent. It could be ...

  5. Tartaric acid - Wikipedia

    en.wikipedia.org/wiki/Tartaric_acid

    Infobox references. Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. [1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.

  6. What is the healthiest vinegar? The No. 1 pick, according to ...

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    Balsamic vinegar is the top choice if you’re looking for a supermarket option with the most polyphenols; red wine vinegar is a close second, Johnston adds. “The (balsamic) fermentation process ...

  7. What Exactly Is Cream Of Tartar? - AOL

    www.aol.com/lifestyle/exactly-cream-tartar...

    Cream of tartar is a fine white powder used in baking as a stabilizer and a leavening agent. Here's how to incorporate it into your cooking.

  8. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose. This mixture's optical rotation is opposite to that of the ...

  9. 5 Medications Not to Mix With Magnesium - AOL

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    Certain medications should not be taken with magnesium, including certain antibiotics, PPI drugs, diuretics, bisphosphonates, and high doses of zinc. If you take any of these medications and might ...

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