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  2. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    A mirepoix (/ mɪərˈpwɑː / meer-PWAH, French: [miʁ.pwa]) is a mixture of diced vegetables cooked with fat (usually butter) for a long time on low heat without coloring or browning. The ingredients are not sautéed or otherwise hard-cooked, because the intention is to sweeten rather than caramelize them. Mirepoix is a long-standing part of ...

  3. What to Eat (& Not to Eat) When Taking Wegovy for Weight Loss

    www.aol.com/eat-not-eat-taking-wegovy-115700840.html

    If you eat dairy, choose low-fat options for your Wegovy diet plan. Some low-fat dairy products: Cottage cheese. Low-fat or fat-free milk. Low-fat cheese. Low-fat yogurt. Greek yogurt. Plain, low ...

  4. Moxifloxacin - Wikipedia

    en.wikipedia.org/wiki/Moxifloxacin

    Moxifloxacin is an antibiotic, used to treat bacterial infections, [4] including pneumonia, conjunctivitis, endocarditis, tuberculosis, and sinusitis. [4][5] It can be given by mouth, by injection into a vein, and as an eye drop. [5] Common side effects include diarrhea, dizziness, and headache. [4] Severe side effects may include spontaneous ...

  5. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Celery. Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) [1] is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times. Celery has a long fibrous stalk tapering into leaves. Celery seed powder is used as a spice.

  6. It’s Celery Root Season — Here’s How to Use This ... - AOL

    www.aol.com/celery-root-season-underrated-root...

    Before you use celery root for recipes, cut off the top and bottom gnarled parts, and trim any greens (which are inedible). Then scrub it thoroughly and peel off the skin with a vegetable peeler ...

  7. Vichyssoise - Wikipedia

    en.wikipedia.org/wiki/Vichyssoise

    Vichyssoise (/ ˌvɪʃiˈswɑːz / VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz-Carlton Hotel in ...

  8. Lovage - Wikipedia

    en.wikipedia.org/wiki/Lovage

    Description. Lovage is an erect, herbaceous, perennial plant growing to 1.8–2.5 m (6–8 ft) tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed.

  9. Why a ‘liquid gold’ substance for cows is making waves with ...

    www.aol.com/news/colostrum-supplements-worth...

    Colostrum, the first milk produced by humans and other mammals in the earliest days after giving birth, is “liquid gold,” said Dr. Jennifer Smilowitz. “It is packed full of nutrients, but ...

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