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Glasgow dialect. The Glasgow dialect, also called Glaswegian, varies from Scottish English at one end of a bipolar linguistic continuum to the local dialect of West Central Scots at the other. [ 1 ][ 2 ] Therefore, the speech of many Glaswegians can draw on a "continuum between fully localised and fully standardised". [ 3 ]
Dictionary of the Scots Language. The Dictionary of the Scots Language (DSL) (Scots: Dictionar o the Scots Leid, Scottish Gaelic: Faclair de Chànan na Albais) is an online Scots – English dictionary run by Dictionaries of the Scots Language. Freely available via the Internet, the work comprises the two major dictionaries of the Scots ...
soft bread roll or a sandwich made from it (this itself is a regional usage in the UK rather than a universal one); in plural, breasts (vulgar slang e.g. "get your baps out, love"); a person's head (Northern Ireland). [21] barmaid *, barman a woman or man who serves drinks in a bar.
Category. : Scottish words and phrases. This category is not for articles about concepts and things but only for articles about the words themselves. Please keep this category purged of everything that is not actually an article about a word or phrase. See as example Category:English words.
Caber toss. An athletic event, from the Gaelic word "cabar" which refers to a wooden pole. Cailleach. An old woman, a hag, or a particular ancient goddess. Cairn. [1] From càrn. The word's meaning is much broader in Gaelic, and is also used for certain types of rocky mountains. Caman. a shinty stick.
Scottish English (Scottish Gaelic: Beurla Albannach) is the set of varieties of the English language spoken in Scotland. The transregional, standardised variety is called Scottish Standard English or Standard Scottish English (SSE). [1][2][3] Scottish Standard English may be defined as "the characteristic speech of the professional class [in ...
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...
Chunked: Hash browns peppered with pieces of diced ham. Diced: On the flip side, this order refers to hash browns with diced tomatoes. Peppered: Here’s a fairly intuitive one; these hash browns ...