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On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a ...
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of mid-2024, the organization lists 90 restaurants currently open worldwide.
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [ 1] It closed in November 1985. [ 2][ 3] It is credited with launching Wolfgang Puck 's career and for starting the trend in cuisine known as "California nouvelle". [ 3] According to the Los Angeles Times: "By using ingredients ...
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Her experiences with Japanese cuisine deeply influenced her, and upon returning to California, opened Azami Sushi Cafe (known for its all female staff) with the help of her family. [3] Ultimately, she opened her now famous n/naka restaurant in Los Angeles, where she works with Carole Iida, who is a partner and sous chef at n/naka. [4]
August 29, 1984. The Southwest Museum of the American Indian was a museum, library, and archive located in the Mt. Washington neighborhood of Los Angeles, California, United States, above the north-western bank of the Arroyo Seco canyon and stream. The museum was owned, and later absorbed by, the Autry Museum of the American West.
Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. She has been awarded a Lifetime Achievement Award by the California Restaurant Association.
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