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On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a ...
Her experiences with Japanese cuisine deeply influenced her, and upon returning to California, opened Azami Sushi Cafe (known for its all female staff) with the help of her family. [3] Ultimately, she opened her now famous n/naka restaurant in Los Angeles, where she works with Carole Iida, who is a partner and sous chef at n/naka. [4]
Little India c. 2015. Little India is an Indian enclave centered on Pioneer Boulevard between 183rd and 188th streets in the city of Artesia, California. [ 1] It is the largest Indian enclave in southern California. [ 1] As of 2003, approximately 120 shops in the area catered to Indian customers. [ 2] Though (as of 2004) less than 5% of the ...
Patayan, southern California; Patwin, central California [1] Suisun, Southern Patwin, central California; Pauma Complex, southern California, ca. 6050—1000 BCE; Pomo, northwestern and central-western California [1] Salinan, coastal central California [1] Antoniaño [6] Migueleño; Serrano, southern California [1] Shasta northwestern ...
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Mission Indians are the indigenous peoples of California who lived in Southern California and were forcibly relocated from their traditional dwellings, villages, and homelands to live and work at 15 Franciscan missions in Southern California and the Asistencias and Estancias established between 1796 and 1823 in the Las Californias Province of the Viceroyalty of New Spain.
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. In 2012, he left his post as Chef de Cuisine at Thomas Keller ’s The French Laundry [ 1] and moved to Los Angeles, where he opened Otium. [ 2] He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the ...
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