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  2. 7 Foods That Are Good for Your Liver - AOL

    www.aol.com/lifestyle/7-foods-good-liver...

    Olive Oil. One of the Mediterranean Diet's staple foods, olive oil, is worth highlighting for how it may support your liver health. “Olive oil is a good source of monounsaturated fat—a healthy ...

  3. These are the best foods for better liver health ... - AOL

    www.aol.com/news/best-foods-better-liver-health...

    5 foods that boost your liver health. The foods you choose to eat and limit will play a significant role in reversal. In my new book, “Regenerative Health,” I share the best superfoods for the ...

  4. The Very Best Foods for Your Liver, From Berries to ... - AOL

    www.aol.com/lifestyle/very-best-foods-liver...

    3. Grapefruit. Grapefruit. Olga Petnyunene via UnSplash. "Grapefruit is often associated with weight loss or fat loss, but it actually contributes to liver health ," says Mathis. "It contains ...

  5. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper methysticum: Potentiates CNS sedatives, [3] chronic use might cause a reversible dry skin condition. [18] Khat: qat Catha edulis: Chronic liver dysfunction [3] [19] Kratom: Mitragyna speciosa: Hepatotoxicity [20] [19] Liquorice root Glycyrrhiza glabra

  6. Barbara O'Neill - Wikipedia

    en.wikipedia.org/wiki/Barbara_O'Neill

    Barbara O'Neill (born 28 July 1953 [ 1]) is an Australian alternative health care promoter, known for advertising unsupported health practices described as dangerous by the scientific community. [ 2][ 3][ 1] She presents these claims at alternative medicine organisations, wellness retreats, and Seventh-day Adventist Churches despite not having ...

  7. Vitamin A - Wikipedia

    en.wikipedia.org/wiki/Vitamin_A

    Vitamin A in food exists either as preformed retinol – an active form of vitamin A – found in animal liver, dairy and egg products, and some fortified foods, or as provitamin A carotenoids, which are plant pigments digested into vitamin A after consuming carotenoid-rich plant foods, typically in red, orange, or yellow colors. [4]

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