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Smoking Bishop is a type of mulled wine, punch, or wassail, especially popular in Victorian England at Christmas time, and it is mentioned in Dickens' 1843 story A Christmas Carol. [1] Smoking Bishop was made from port, red wine, lemons or Seville oranges, sugar, and spices such as cloves.
Plum cake recipes in the fruitcake style appeared in early cookbooks in the Southern United States, and did not actually call for plums. [34] After 1830 plum cake was often referred to as fruit cake or black cake. [13]
Bokbunja-ju (Korean: 복분자주; Hanja: 覆盆子酒), also called bokbunja wine, is a Korean fruit wine made from wild and/or cultivated black raspberry; traditionally of the Korean species Bokbunja (Rubus coreanus), but nowadays mostly from Rubus occidentalis, which originates from Northern America and is now widely cultivated in Korea.
In contemporary British culture, there is no specific recipe for mulled wine and the spices involved in its recipe. It is commonly a combination of orange, lemon, cinnamon, nutmeg, fennel seed (or star anise), cloves, cardamom, and ginger. [13] The spices may be combined and boiled in a sugar syrup before red wine is added, heated, and served.
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Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central , Eastern and Southern Europe , both commercially and privately.
The cocktail is named after the yellow-, Acacia dealbata. [4] The origin of the cocktail is unclear, and was originally called a "champagne orange". [5] Some credit the Paris Ritz's bartender and cocktail writer Frank Meier for making the mimosa cocktail; however, Meier's 1934 book on mixing drinks, which has a special symbol for his inventions, does not use it for the mimosa. [5]
Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.