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Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
Tobita brothels, similar to how brothels in Amsterdam have women in the windows, tend to have a young woman kneeling by the genkan (entryway) or in the living room (which is fully open to the street) of the brothel to attract customers—an unusual practice for brothels in Japan. [3] Often the women are dressed in schoolgirl or nurse costumes. [4]
Okonomiyaki ( Japanese: お好み焼き, listen ⓘ) is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce (made with Worcestershire sauce ), aonori ...
Yakitori as street food, with salty and sweet sauce. Yakitori being freshly grilled in Tokyo. Yakitori ( Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal ...
Dango ( 団子) is a Japanese dumpling made with regular rice flour and glutinous rice flour. [1] They are usually made in round shapes, and three to five pieces are served on a skewer, which is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category ...
Chris Broad (born 21 April 1990), also known online as Abroad in Japan, is an English YouTuber, filmmaker, podcast host, author, and former Assistant Language Teacher. He focuses on the creation of videos about Japanese culture, Japanese food and travel in Japan, primarily in the Tōhoku region. [ 2]
Yatai. (food cart) Yatai at a summer festival [1] A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3] The stall is set up in the early evening on walkways and removed late at night or in the early morning hours. [4]
Street food. Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, [ 1] food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin.