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To create the food featured in the film, producer Juliet Blake consulted Indian-born chef Floyd Cardoz, who practiced "fusing together two cultures through cooking." [8] Principal photography for the film began on September 23, 2013, [9] in Saint-Antonin-Noble-Val, [10] [11] and there was extensive filming at scenic locales in Midi-Pyrénées. [12]
Tarla is a 2023 Indian Hindi-language biopic on Indian chef and cookbook author Tarla Dalal. It features Huma Qureshi in the titular role. [1] [2] [3] The film has been directed by Piyush Gupta and produced by Ronnie Screwvala, Ashwiny Iyer Tiwari and Nitesh Tiwari. [4] [5] The film was released on ZEE5. [6] [7]
The Last Color is an Indian feature film produced and directed by Indian-American Chef Vikas Khanna. The film addresses an age old taboo surrounding widows in Vrindavan and Varanasi in India. It deals with how a 9-year old tightrope walker befriends one such widow and promises to add color to her life.
Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .
The movie was released on Netflix on December 29, where it quickly became the streaming platform’s top trending movie in India, according to production studio Zee Entertainment.
Coldd Lassi Aur Chicken Masala (Cold Buttermilk and Chicken Masala) is an Indian romantic comedy web series starring Divyanka Tripathi Dahiya and Rajeev Khandelwal. [1] Produced by Doris Dey & Suhail Zaidi it is directed by Pradeep Sarkar. [2] The filming of the series began in February 2019 in Vadodara. [3]
Gaddalakonda Ganesh is a 2019 Indian Telugu-language action comedy film [3] directed by Harish Shankar and produced by Ram Achanta and Gopichand Achanta under the 14 Reels Plus banner. [4] It is a remake of the 2014 Tamil film Jigarthanda which itself was inspired by the 2006 South Korean film A Dirty Carnival .
Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi.
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