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The frying pan is about as ubiquitous in a home or restaurant kitchen as a cutting board, chef knife, or salt and pepper shakers. Thus, they’re pretty easy to take for granted—until you try cooking without one, that is.
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid.
If you're concerned about chemicals in the coatings of nonstick frying pans, Consumer Reports highlights PFAS-free cast-iron, carbon steel, and stainless steel frying pans.
What Is a Frying Pan? And is it different from a skillet? The terms “skillet” and “frying pan” are often used interchangeably because they’re basically the same thing: a flat-bottomed pan with a long handle and wide, sloped sides that flare out at an angle.
A frying pan is a pan that is used for frying foods. They are a staple of all of the best cookware sets. Frying pans are typically made of metal and have a flat bottom. The sides of the pan are usually sloped, which allows food to be turned easily. Frying pans are available in a variety of sizes.
There’s a reason the frying pan is the go-to piece of equipment for so many cooks: versatility. You can use it to make everything from a grilled cheese sandwich to a gourmet sauce. Consumer...
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3320 Us Highway 1 Unit 400, Lawrenceville, NJ · Directions · (609) 799-8000