Search results
Results From The WOW.Com Content Network
Ecological efficiency is a combination of several related efficiencies that describe resource utilization and the extent to which resources are converted into biomass. [ 1] Exploitation efficiency is the amount of food ingested divided by the amount of prey production ( ) Assimilation efficiency is the amount of assimilation divided by the ...
The publication appeared in the journal Ecology and establishes the ten percent law whereby only 10% of the energy consumed at one trophic level is transferred to higher trophic levels. Having suffered from chronic gastro-intestinal and liver inflammation, Lindeman died in 1942 at the age of 26, probably from hepatitis .
Ecological pyramid. A pyramid of energy represents how much energy, initially from the sun, is retained or stored in the form of new biomass at each trophic level in an ecosystem. Typically, about 10% of the energy is transferred from one trophic level to the next, thus preventing a large number of trophic levels.
Energy flow (ecology) A food pyramid and a corresponding food web, demonstrating some of the simpler patterns in a food web. A graphic representation of energy transfer between trophic layers in an ecosystem. Energy flow is the flow of energy through living things within an ecosystem. [ 1] All living organisms can be organized into producers ...
The trophic level of an organism is the position it occupies in a food web. Within a food web, a food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary ...
The photosynthetic efficiency is the fraction of light energy converted into chemical energy during photosynthesis in green plants and algae. Photosynthesis can be described by the simplified chemical reaction. 6 H 2 O + 6 CO 2 + energy → C 6 H 12 O 6 + 6 O 2. where C 6 H 12 O 6 is glucose (which is subsequently transformed into other sugars ...
v. t. e. The first law of thermodynamics is a formulation of the law of conservation of energy in the context of thermodynamic processes. The law distinguishes two principal forms of energy transfer, heat and thermodynamic work, that modify a thermodynamic system containing a constant amount of matter. The law also defines the internal energy ...
where u denotes the internal energy per unit mass of the transferred matter, as measured while in the surroundings; and ΔM denotes the amount of transferred mass. The flow of heat is a form of energy transfer. Heat transfer is the natural process of moving energy to or from a system, other than by work or the transfer of matter.