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2. 50 jobs, 30 years: The unseen labour of an Indian female worker

   www.aol.com/50-jobs-30-years-unseen-235535603.html

   50 jobs, 30 years: The unseen labour of an Indian female worker. Syeda X, a poor migrant woman living in shanty towns that skirt India’s capital Delhi, struggled through more than 50 jobs in 30 ...

3. Sanjeev Kapoor - Wikipedia

   en.wikipedia.org/wiki/Sanjeev_Kapoor

   Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business ...

4. Indian Accent (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Indian_Accent_(Restaurant)

   www .indianaccent .com. Indian Accent is a restaurant located at The Lodhi hotel in New Delhi, India. It was established in 2009 by Rohit Khattar. [ 1] It has outposts in New York City and Mumbai. [ 2][ 3] Indian Accent ran operations at The Manor hotel for eight years, before moving to The Lodhi in 2017.

5. Kunal Kapur - Wikipedia

   en.wikipedia.org/wiki/Kunal_Kapur

   Education. St. Francis de Sales School. Dr. Ambedkar Institute of Hotel Management Catering & Nutrition. Culinary career. Cooking style. Indian food. Website. www.chefkunalkapur.com. Kunal Kapur (born 18 September 1979) is an Indian chef and restaurateur known for hosting and judging MasterChef India .

6. Imtiaz Qureshi - Wikipedia

   en.wikipedia.org/wiki/Imtiaz_Qureshi

   Padma Shri (2016) Imtiaz Qureshi[ a] (2 February 1931 – 16 February 2024) was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels, an Indian luxury hotel chain. Qureshi is credited with the popularization of Awadhi cuisine with ...

7. Kundan Lal Jaggi - Wikipedia

   en.wikipedia.org/wiki/Kundan_Lal_Jaggi

   4 March 2018. (2018-03-04) (aged 93) Delhi, India. Occupation. Restaurateur. Kundan Lal Jaggi (10 September 1924 – 4 March 2018), was an Indian chef and restaurateur based in New Delhi. Kundan Lal Jaggi is the inventor of butter chicken, and dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners ...