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Zorawar Kalra (born 26 May 1977) is an Indian restaurateur. He is the son of Jiggs Kalra, the ‘Czar of Indian Cuisine’. [2] He is the founder and managing director of Massive Restaurants Pvt Ltd, [3] which owns brands such as Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab [4] and unique Asian eatery called Hotel ShangHigh. [5]
Padma Shri (2016) Imtiaz Qureshi[ a] (2 February 1931 – 16 February 2024) was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels, an Indian luxury hotel chain. Qureshi is credited with the popularization of Awadhi cuisine with ...
Known for. Author of Prashad: Cooking with Indian Masters. Children. Zorawar Kalra. Jaspal Inder Singh Kalra, better known as Jiggs Kalra (21 May 1947 – 4 June 2019), was an Indian restaurateur, food columnist, television host, and author. He was popularly known as the "czar of Indian cuisine" [ 1] and "tastemaker to the Nation."
Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business ...
Owner. Rohit Khattar. Website. www .indianaccent .com. Indian Accent is a restaurant located at The Lodhi hotel in New Delhi, India. It was established in 2009 by Rohit Khattar. [ 1] It has outposts in New York City and Mumbai. [ 2][ 3] Indian Accent ran operations at The Manor hotel for eight years, before moving to The Lodhi in 2017.
Education. St. Francis de Sales School. Dr. Ambedkar Institute of Hotel Management Catering & Nutrition. Culinary career. Cooking style. Indian food. Website. www.chefkunalkapur.com. Kunal Kapur (born 18 September 1979) is an Indian chef and restaurateur known for hosting and judging MasterChef India .
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