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  2. 50 jobs, 30 years: The unseen labour of an Indian female worker

    www.aol.com/50-jobs-30-years-unseen-235535603.html

    50 jobs, 30 years: The unseen labour of an Indian female worker. Syeda X, a poor migrant woman living in shanty towns that skirt India’s capital Delhi, struggled through more than 50 jobs in 30 ...

  3. Atul Kochhar - Wikipedia

    en.wikipedia.org/wiki/Atul_Kochhar

    Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]

  4. Asma Khan - Wikipedia

    en.wikipedia.org/wiki/Asma_Khan

    Darjeeling Express. Asma Khan (born July 1969) is an Indian-born British restaurateur and cookbook author. She owns Darjeeling Express restaurant in London's Soho and was profiled on the sixth season of the documentary series Chef's Table. In 2019 Business Insider named Khan number 1 on their list of "100 Coolest People in Food and Drink".

  5. India at the 2012 Summer Olympics - Wikipedia

    en.wikipedia.org/wiki/India_at_the_2012_Summer...

    India competed at the 2012 Summer Olympics in London, from 27 July to 12 August 2012. [ 1 ] A total of 83 athletes, 60 men and 23 women, competed in 13 sports. Men's field hockey was the only team-based sport in which India was represented in these Olympic Games.

  6. Vineet Bhatia - Wikipedia

    en.wikipedia.org/wiki/Vineet_Bhatia

    Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...

  7. British Bangladeshis - Wikipedia

    en.wikipedia.org/wiki/British_Bangladeshis

    Job opportunities were initially limited to low paid sectors, with unskilled and semi-skilled work in small factories and the textile trade being common. When the 'Indian' restaurant concept became popular, some Sylhetis started to open cafes. From these small beginnings a network of Bangladeshi restaurants, shops and other small businesses ...

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