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Kofta. Koofteh Tabrizi from Iran. Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat – usually beef, chicken, pork, lamb or mutton, or a mixture – mixed with spices and ...
Lettuce or wrapped within tortilla with fresh lemon juice or pomegranate sauce. Media: Çiğ köfte. Çiğ köfte ( Turkish pronunciation: [tʃiː cœfte]) or chee kofta[ 1] is a kofta dish that is a regional specialty of southeastern Anatolia in Urfa. The dish is served as an appetizer or meze, and it is closely related with kibbeh nayyeh from ...
Malai is a major ingredient in malai kofta dumplings and in sweet dishes like malai pedha, ras malai and malai kulfi. [4] Fried koftas are made with potatoes and paneer. [5] The flavour becomes even richer when vegetables are added to it. An example of this would be methi matar malai where the main constituent is green peas. [4]
Nuts and seeds such as sesame, pistachios, almonds, walnuts, hazelnuts and pine nuts. Other Iraqi culinary essentials include olive oil, sesame oil, tamarind, vermicelli, tahini, honey, date syrup, yogurt and rose water . Lamb is the favorite meat, but chicken, beef, goat and fish are also eaten.
Korma. Korma or qorma ( Urdu: قورمہ; Hindi: क़ोरमा; Bengali: কোরমা ); Persian: قرما ); is a dish with its origin in the Indian subcontinent, [ 1] consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy. [ 2]
The word kofta is derived from Persian kūfta: In Persian, کوفتن (kuftan) means "to beat" or "to grind" or 'meatball'. [23] In the simplest form, koftas consist of balls or fingers of minced or ground meat – usually beef or lamb – mixed with spices and/or onions and other ingredients. The vegetarian variety is popular in India.
Parsley is also used as a garnish on some dishes. Many Greek recipes, especially in the northern parts of the country, [39] [40] use "sweet" spices in combination with meat, for example cinnamon, allspice and cloves in stews. [41] [42] The climate and terrain has tended to favour the breeding of goats and sheep over cattle, and thus beef dishes ...
Lamb meat on the bone and cut in large pieces mixed with carrots, potatoes and peas [39] Patates kebabı [45] Beef or chicken mixed with potatoes, onions, tomato sauce and bay leaves Patlıcan kebabı (aubergine kebab) A unique kebap meat marinated in spices and served with aubergines, hot pide bread and a yogurt sauce [44] Şiş kebabı