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2013. Kuya J Group Holdings Inc. Shake Shack. Fast food. 2019. SSI Group Inc. American fast casual restaurant chain based in New York City. Opened its first branch in the Philippines on May 10, 2019, in Bonifacio High Street, Bonifacio Global City.
San Miguel Food and Beverage, Inc., doing business as San Miguel Foods (formerly Pure Foods Corporation and San Miguel Pure Foods Company, Inc. ), is a Philippine food and beverage company headquartered in Pasig, Metro Manila. It is the largest food and beverage company in the Philippines, with nearly 3,000 employees deployed in a nationwide ...
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Magnolia. Primary logo in use since 2015. Magnolia is a food and beverage brand owned by San Miguel Corporation (SMC) and used by its various subsidiaries. The brand was commercially established by SMC (then known as San Miguel Brewery) as an ice cream brand in 1925.
Kapampangan dishes, including the varieties of sisig, at a Cabalen restaurant in Bulacan. Buro with mustard leaves and eggplant. Kapampangan cuisine ( Kapampangan: Lútûng Kapampángan) differed noticeably from that of other groups in the Philippines. [1] [2] The Kapampangan kitchen is the biggest and most widely used room in the traditional ...
Pages in category "Food brands of the Philippines" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. C.
a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ...
Aburaage is a Japanese food product made from soybeans. Nattō typically is eaten with rice. A cup of hot soy milk. Soy nuts. Abura-age – Deep-fried tofu slices. Cheonggukjang – Korean fermented soybeans. Doenjang – Fermented soybean paste [ 1] Doubanjiang – Chinese spicy bean paste. Douchi – Fermented and salted black soybean.