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Foodily.com. Foodily.com was a social networking platform built on top of a recipe search engine. It offered a way to search for and find and share recipes through social media as well as from other web sites. However, it is no longer possible to search for recipes, and the site simply gives the notice that the system is unavailable.
Z-Library (abbreviated as z-lib, formerly BookFinder) is a shadow library project for file-sharing access to scholarly journal articles, academic texts and general-interest books. It began as a mirror of Library Genesis, but has expanded dramatically. [ 7][ 8]
The Directorate General of Food is a department of the government of Bangladesh, and is located in Dhaka. It is responsible for the overall management of food supply in Bangladesh. History. The Directorate General of Food traces its origins to the Food Department created in 1943 after the 1943 Bengal Famine.
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The Food and Agriculture Organization (FAO) Food Price Index 1961–2021 in nominal and real terms. The Real Price Index is the Nominal Price Index deflated by the World Bank Manufactures Unit Value Index (MUV). Years 2014–2016 is 100. Food prices refer to the average price level for food across countries, regions and on a global scale. [1]
The Bangladesh famine of 1974 (Bengali: ১৯৭৪-এর দুর্ভিক্ষ, romanized: 1974-Ēr Durbhikkho) began in March 1974 and ended in about December of the same year. The famine is considered one of the worst in the 20th century; it was characterised by massive flooding along the Brahmaputra River as well as high mortality.
ISBN. 978-0340394205. Bangladesh: A Legacy of Blood is a 1986 book by Pakistani journalist Anthony Mascarenhas. It is a non-fictional account of the history of Bangladesh from its independence in 1971. [ 2] The book chronicles the bloody coups and uprisings in the post-independence Bangladesh. [ 3] The book focuses on the two towering figures ...
A common and popular street snack in Bangladesh specially in Dhaka: Dimer chop: Snacks made from Egg Doi Fuchka: A common street snack Haleem: A popular stew made of variety of lentils with beef/mutton. Bangladeshi version of Haleem is very different from the Hyderabad one. Jhalmuri: Made with puffed rice and many other spices Mughlai paratha