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Switchel, switzel, swizzle, switchy, ginger-water or haymaker's punch is a drink made of water mixed with vinegar, and often seasoned with ginger. It is usually sweetened with molasses, though honey, sugar, brown sugar, or maple syrup are sometimes used instead. [ 1] In the U.S. state of Vermont, oatmeal and lemon juice were sometimes added to ...
DeForest Clinton Jarvis (March 15, 1881 – August 18, 1966) was an American physician from Vermont.He is best known for his writings on the subject of folk medicine.He recommended a mixture of raw apple cider vinegar and honey that has variously been called switchel or honegar, as a health tonic.
Switchel—made with apple cider vinegar, ginger, water, and a sweetener like molasses or maple syrup—has been enjoyed by New Englanders for hundreds of years. Colonial-era farm workers, seeking refreshment on hot harvest days, drank switchel out of stone jugs that they kept in the shade. Switchel can be either non-alcoholic or mixed with ...
The beautiful bottles look like wine bottles, but the liquid within tastes more like a zippy, fruity switchel, a tart drink made from apple cider vinegar and ginger.
Apple cider vinegar is a natural product made from apples that are crushed and fermented, which creates a host of good bacteria. While you can enjoy potential benefits just by cooking with apple ...
Registered dietitians explain the possible dangers of drinking too much apple cider vinegar for weight loss, like acid reflux, plus the safe daily dosage.
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