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  2. Cake stand - Wikipedia

    en.wikipedia.org/wiki/Cake_stand

    A cake stand is a multi-layered or single layered stool-like hosting object. [1] Usually with a supporting spin in the middle, parallel plates, and plates arranged by size with the largest plate at the bottom. The plates are usually circular. The plates are connected to the posts with a mechanical fastener.

  3. How to Make an Old-Fashioned Strawberry Cake from Scratch

    www.aol.com/old-fashioned-strawberry-cake...

    Step 3: Make the strawberry cake batter. dry ingredients for strawberry cake. In a mixing bowl, combine the flour, baking powder, baking soda and salt. Whisk until smooth and set aside. Cream the ...

  4. Tovrea Castle - Wikipedia

    en.wikipedia.org/wiki/Tovrea_Castle

    Tovrea Castle is a historic structure and landmark at 5041 East Van Buren Street in Phoenix, Arizona on 44 acres (18 ha) bounded by the Red Mountain Freeway ( State Route 202) to the east, Washington Street to the south, Van Buren Street to the north and the Main Post Office to the west. Locally known as the "Wedding Cake Castle," it was built ...

  5. These $30 Vintage-Inspired Cake Stands Make the Best ... - AOL

    www.aol.com/best-selling-quartz-coasters-best...

    As you scroll, shop creative finds that make cooking, decorating and cleaning much easier for them — think a cake stand, oven mitts and bread warming blanket — all of which double as brilliant ...

  6. J. Lyons and Co. - Wikipedia

    en.wikipedia.org/wiki/J._Lyons_and_Co.

    J. Lyons & Co. was a British restaurant chain store, food manufacturing, and hotel conglomerate founded in 1884 by Joseph Lyons and his brothers in law, Isidore and Montague Gluckstein. Lyons’ first teashop opened in Piccadilly, London in 1894, and from 1909 they developed into a chain of teashops, with the firm becoming a staple of the High ...

  7. How to Make Vintage Poor Man’s Cake - AOL

    www.aol.com/vintage-poor-man-cake-140649076.html

    Directions Step 1: Soak the raisins. Place the raisins into a small saucepan, add water to cover by one inch, and bring to a boil. Cook the raisins for about 10 minutes, or until plump, then drain ...

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