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Imperial, royal, noble,gentry and chivalric ranks in Europe. Thane (/ ˈθeɪn /; Scottish Gaelic: taidhn) [1] was the title given to a local royal official in medieval eastern Scotland, equivalent in rank to the son of an earl, [2] who was at the head of an administrative and socio-economic unit known as a thanedom or thanage.
Jungle Jim's International Market, formerly Jungle Jim's Farmer's Market, is a large specialty supermarket in Fairfield, Ohio, with a satellite location in Union Township, Clermont County, both near Cincinnati. The main location is roughly 200,000 square feet [2] (4.6 acres or 18,580 square meters), and has been described as a theme park of ...
Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used instead.
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...
Slice (lower right) served with black pudding, baked beans, mushrooms and fried bread. The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as ...
Macsween of Edinburgh is a Scottish company, known for making haggis. [1] Macsween is a family company [2] established as a butchers shop in Bruntsfield in Edinburgh, opened by Charlie and Jean Macsween in the 1950s. [3] [4] Their eldest son John Macsween took over and expanded the business with his wife Kate after Charlie died in 1975.
Cuisine and recognition. Serving French cuisine and owned by the Comisar family and located since 1966 [3] at 114 E. 6th Street in Cincinnati, Ohio, the Maisonette received the five-star award (the highest designation given by Mobil Travel Guide) forty-one years in a row, the longest streak for any North American restaurant. [11][12]
Clapshot. Clapshot is a traditional Scottish dish that originated in Orkney [1][2][3] and may be served with haggis, oatcakes, [2] mince, sausages or cold meat. [3] It is created by the combined mashing of swede turnips and potatoes (" neeps and tatties ") with the addition of chives, butter or dripping, salt and pepper; some versions include ...