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  2. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

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    Asparagus, Hazelnut and Mint Salad. Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a ...

  3. 55 Low-Carb and Keto Vegetable Recipes That Will Have ... - AOL

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    Yellow squash: 1 cup has 6g net carb; 1 slice of yellow squash = 18g net carb per serving. Bell pepper: 1 cup has 12g net carb; 1 bell pepper, sliced = 22g net carbs per serving. Now you should ...

  4. Our 21 Best High-Protein Lunches In 3 Steps - AOL

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    Reviewed by Dietitian Jessica Ball, M.S., RD. These high-protein lunches are some of our favorites, boasting 4- and 5-star ratings from EatingWell readers! In just three easy steps, you’ll have ...

  5. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    Falafel – Middle Eastern fried bean dish. Green bean casserole – American dish from the 1950s. Hummus – Middle Eastern chickpea puree dish. Pea soup – Soup made from dried peas. Refried beans – Mexican dish of cooked, mashed, and fried beans. Vegetarian chili – Savory American stew with chili peppers and meat.

  6. Patti LaBelle's Simple Roasted Vegetable Medley Is Worth ...

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    Start by preheating your oven to 375°. Next, combine the chopped carrots, celery, zucchini, onions and squash in a spacious bowl. Set aside. Coat a roasting pan or sheet pan with olive oil. Place ...

  7. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    The orthodox tradition of separating meat and vegetables and as well between specific meals for fasting and other holidays contributed to a rich variety of vegetarian dishes [6] in Russia and Slavic countries, such as soups (vegetable borscht, shchi, okroshka), pirogi, blini, vareniki, kasha, buckwheat, fermented and pickled vegetables, etc ...

  8. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic with chicken and eggs. Aspic or meat jelly ( / ˈæspɪk /) [ 1] is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.

  9. 45 best spinach recipes for a boost of green - AOL

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    Spicy Chicken and Orzo Soup by Melissa Clark. When spinach wilts in soup, it releases extra flavor and nutrients into the broth, in addition to a bright green hue. This spicy chicken soup with ...

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