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Du-par's is a diner -style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
The Pig 'n Whistle was originally a chain of restaurants and candy shops, founded by John Gage in 1908. [4] : 7 He opened his first location in Downtown Los Angeles, next to the now-demolished 1888 City Hall at 224 S. Broadway. [5] [4] : 7 Restaurateur Sidney Hoedemaker joined the company in 1927 and led expansion efforts throughout Southern ...
Defunct restaurants in the United States. Arthur Treacher's fish and chips, one location remains [1] Aunt Jemima's Kitchen. Big Daddy's Restaurants. Bikinis Sports Bar & Grill. Bill Knapp's. Blue Boar Cafeterias. Boston Sea Party. Bresler's Ice Cream.
norms .com. Norms Restaurants (stylized as NORMS) is a regional chain of diner-style restaurants in Southern California. Founded in 1949 by used-car salesman Norm Roybark, some restaurants are open 24 hours a day, 7 days a week. As of May 2024, the company operates 23 locations in Greater Los Angeles, [1] with plans to expand into Las Vegas ...
To top this all off, their pastry chef Ben, the founder of SweetBoy bakery, and son of owner Kathy Sidell, is making pistachio larger-than-your-face-sized SweetBuns for Mother’s Day in honor of ...
You’d be forgiven for thinking that finding authentic Caribbean food (you know, the kind that is well-seasoned, flavorful and makes you dream about a tropical getaway) can be a bit of a task in ...
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