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Open for 51 years, Golden Corral is known for the massive number of options available on its endless buffet, with separate menus for breakfast, lunch and dinner. There's an extensive salad bar too ...
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The Memphis in May World Championship Barbecue Cooking Contest is at Liberty Park this year, with 129 teams competing for the title of Grand Champion. The Memphis in May barbecue contest is back ...
Memphis in May International Festival is a month-long festival held in Memphis, Tennessee. The festival, which is saluting Ghana in 2022, honors a specific foreign country every year and features many events. The Beale Street Music Festival takes place the first weekend in May and showcases an eclectic lineup of national and local musical talent.
Melissa Cookston is an American chef and author. She is the chef/owner of two restaurants, the author of two cookbooks, and a seven-time world American barbecue champion. [1] In addition, Cookston has twice won top prize at the Memphis in May American Barbecue World Championship and is the only female American barbecue world champion.
Memphis -style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
MEMPHIS DINING: The 30 best restaurants in Memphis in 2023: Soul food, seafood and so much more The Peabody Hotel Christmas Brunch 149 Union Ave.; 901-529-4000; peabodymemphis.com
Churrascaria. A churrascaria ( Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue". Churrascaria cuisine is typically (but not always) served rodízio style, where roving waiters serve the barbecued meats from large skewers directly onto the ...