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The Bakery. Louis Szathmary (born Lajos István Szathmáry II [1] June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality. A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestseller The Chef's Secret Cookbook.
In 1911, John opened Roeser's Bakery in downtown Chicago. In 1936, John Sr. handed down the bakery to his son, John Roeser Jr. and his wife Barbara. Years later, in the 1970s, Roeser's Bakery was handed down to John Roeser III and his wife, Deb. When John Roeser III took over the bakery, Humboldt Park still had a lot of crimes.
Schulze Baking Company Plant. / 41.79556°N 87.62472°W / 41.79556; -87.62472. Schulze Baking Company Plant is a factory building located on the South Side of Chicago, Illinois, United States. It is located at 40 East Garfield Boulevard (also described as 55th Street and Wabash Avenue) [2] in the Washington Park community area in Cook ...
A rare double emergence of cicadas is coming to Illinois in a few short weeks and one Chicago-area bakery has a unique way of celebrating. Chicago-area bakery brings back Cicada Cakes after 17 ...
Cake Girls. Cake Girls was a specialty bakery business located in Chicago, Illinois. They are known for creating edible art cakes in the form of replicas of architectural landmarks and cultural icons. [1] They have been featured on WE tv 's Amazing Wedding Cakes and the Food Network 's Last Cake Standing.
The Berghoff. / 41.879306°N 87.628389°W / 41.879306; -87.628389. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [ 1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category ...
Cloverhill was founded in Chicago, Illinois, in 1961 as a small family owned vending company that hand-packed pastries. In 1977 the bakery expanded their facilities and implemented an automated Danish baking system. In 2011 Cloverhill opened an additional facility in Cicero, Illinois. Cloverhill was acquired by Aryzta in 2014. [1]
Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...