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The stove consisted of an iron bowl in which the fuel was burned. A pipe extended from the bowl's bottom and then upwards into a chimney. Shortly after starting a fire in the bowl, hot air would begin to rise through the pipe and then up the chimney; this created a downward draft through the bowl, which drew the fire and its fumes down into the ...
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay ( clay oven ), or cob ( cob oven ). Though traditionally wood-fired, coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...
Wood-burning stove. A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or ...
Chimney breast—The part of the chimney which projects into a room to accommodate a fireplace. [21] Crane—Metal arms mounted on pintles, which swing and hold pots above a fire. Damper—A metal door to close a flue when a fireplace is not in use. Flue—The passageway in the chimney. [21] Hearth—The floor of a fireplace.
Chimenea. A chimenea (UK English) [ 1] or chiminea (US English) [ 2] ( / ˌtʃɪmɪˈneɪ.ə / CHIM-in-AY-ə; from Spanish chimenea [tʃimeˈnea], in turn derived from French cheminée, "chimney") is a freestanding front-loading fireplace or oven with a bulbous body and usually a vertical smoke vent or chimney .
Clome oven. A clome oven (or cloam oven) is a type of masonry oven. It has a removable door made of clay or alternatively a cast-iron door, and was a standard fitting for most kitchen fireplaces in Cornwall and Devon. [ 1] The oven would be built into the side of the chimney breast, often appearing as a round bulge in the chimney.
With a gas hob, or traditional pit stove, the bottom of a round wok can get hotter than a flat wok and so is better for stir frying. [8] Most woks range from 300 to 360 mm (12 to 14 in) or more in diameter. Woks of 360 mm (14 in) (suitable for a family of 3 or 4) are the most common, but home woks can be found as small as 200 mm (8 in) and as ...
Baby chimney swifts are altricial—naked, blind and helpless when they hatch. Fledglings leave the nest after a month. [57] The average chimney swift's life span is 4.6 years, [60] but one is known to have lived more than 14 years. It was originally banded as an adult, and was recaptured in another banding operation some 12.5 years later. [61]
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