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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1] In commercial kitchens exhaust hoods are ...
Chimney breast—The part of the chimney which projects into a room to accommodate a fireplace. [21] Crane—Metal arms mounted on pintles, which swing and hold pots above a fire. Damper—A metal door to close a flue when a fireplace is not in use. Flue—The passageway in the chimney. [21] Hearth—The floor of a fireplace.
Chimenea. A chimenea (UK English) [ 1] or chiminea (US English) [ 2] ( / ˌtʃɪmɪˈneɪ.ə / CHIM-in-AY-ə; from Spanish chimenea [tʃimeˈnea], in turn derived from French cheminée, "chimney") is a freestanding front-loading fireplace or oven with a bulbous body and usually a vertical smoke vent or chimney .
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay ( clay oven ), or cob ( cob oven ). Though traditionally wood-fired, coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...
A classic Scandinavian style round ceramic stove, which fits in the corner of a room, from the porcelaine manufacturer Rörstrand in Stockholm, c. 1900. A masonry heater (also called a masonry stove) is a device for warming an interior space through radiant heating, by capturing the heat from periodic burning of fuel (usually wood), and then radiating the heat at a fairly constant temperature ...
A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [ 1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished.
A chimney cowl or wind directional cap is a helmet-shaped chimney cap that rotates to align with the wind and prevent a downdraft of smoke and wind down the chimney. An H-style cap is a chimney top constructed from chimney pipes shaped like the letter H. It is an age-old method of regulating draft in situations where prevailing winds or ...
Clome oven. A clome oven (or cloam oven) is a type of masonry oven. It has a removable door made of clay or alternatively a cast-iron door, and was a standard fitting for most kitchen fireplaces in Cornwall and Devon. [ 1] The oven would be built into the side of the chimney breast, often appearing as a round bulge in the chimney.
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