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  2. Imtiaz Qureshi - Wikipedia

    en.wikipedia.org/wiki/Imtiaz_Qureshi

    Padma Shri (2016) Imtiaz Qureshi[ a] (2 February 1931 – 16 February 2024) was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels, an Indian luxury hotel chain. Qureshi is credited with the popularization of Awadhi cuisine with ...

  3. Kumar Mahadevan - Wikipedia

    en.wikipedia.org/wiki/Kumar_Mahadevan

    Kumar Mahadevan (born 23 November 1959) is an Indian chef, restaurateur and media personality, based in Australia. He is often referred in Sydney's dining circles as the " Guru of Indian cuisine". [1] He is recognised for introducing authentic Indian cuisine to the Australian public with his restaurant, Abhi's in 1990.

  4. Edmonton, Kentucky - Wikipedia

    en.wikipedia.org/wiki/Edmonton,_Kentucky

    Edmonton, Kentucky. /  36.98028°N 85.62028°W  / 36.98028; -85.62028. Edmonton is a home rule-class city [ 4] in and the county seat of Metcalfe County, Kentucky, United States. [ 5] It is part of the Glasgow Micropolitan Statistical Area. The population was 1,671 at the 2020 census.

  5. Cyrus Todiwala - Wikipedia

    en.wikipedia.org/wiki/Cyrus_Todiwala

    Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family, and following some ...

  6. Indian food in America: How chefs are expanding the ... - AOL

    www.aol.com/news/indian-food-america-chefs...

    The 15 or so folks were an interesting cross section of humanity — from a winery owner/operator to this very reporter — and all had been selected to attend the dinner series, hosted by chef ...

  7. Floyd Cardoz - Wikipedia

    en.wikipedia.org/wiki/Floyd_Cardoz

    Floyd Cardoz. Floyd Cardoz (October 2, 1960 – March 25, 2020) was an Indian-American chef. He owned the New York City eatery Paowalla and was executive chef at Tabla, as well as victor on Top Chef Masters Season 3 in 2011. [ 1] His New York restaurants were known for food melding Indian flavours and spices with western cuisine.

  8. Atul Kochhar - Wikipedia

    en.wikipedia.org/wiki/Atul_Kochhar

    Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]

  9. Machindra Kasture - Wikipedia

    en.wikipedia.org/wiki/Machindra_Kasture

    Machindra Kasture. Chef Machindra Kasture at The Ashok Hotel in New Delhi 2016. Machindra Kasture (born August 12, 1962) is an Indian chef based in New Delhi. He was the first chef for the President of India in the Rashtrapati Bhavan. [ 1][ 2] He is the recipient of Nation Tourism award for the Best Chef of India in 2016. [ 3]

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