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4 March 2018. (2018-03-04) (aged 93) Delhi, India. Occupation. Restaurateur. Kundan Lal Jaggi (10 September 1924 – 4 March 2018), was an Indian chef and restaurateur based in New Delhi. Kundan Lal Jaggi is the inventor of butter chicken, and dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners ...
Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business ...
Panjab University. Balwant Kaur, better known by her married name Mrs Balbir Singh (1912 – 1994), was an Indian chef, cookery teacher and cookbook author. Her formal cooking and homemaking classes began in New Delhi in 1955, and her award-winning Mrs Balbir Singh’s Indian Cookery book, was first published in London in 1961 to much acclaim.
Mince the garlic and finely slice the red onion. Butterfly the chicken breasts. In other words, with your hand on top of the breast, slice it carefully in half almost all the way through. Then ...
Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, cookbook and travel writer, and television personality. [ 1][ 2] She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard ...
Saransh Goila (born February 17, 1987) is an Indian chef [ 1] and a winner of the Food Food Maha Challenge. He founded a Mumbai-based restaurant 'Goila Butter Chicken' [ 2] and is the author of the food travelogue 'India on my Platter'. [ 3] In 2018 he was invited to be a guest judge from India on Masterchef Australia where contestants had to ...
The 15 or so folks were an interesting cross section of humanity — from a winery owner/operator to this very reporter — and all had been selected to attend the dinner series, hosted by chef ...
Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]