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  2. Native flavor: 'Mystic Echos' combines Indigenous food with ...

    www.aol.com/news/native-flavor-mystic-echos...

    The immersive culinary experience features a menu created by James Beard Award-winning chef Sean Sherman in collaboration with Rick Goldberg, co-owner of The Mystic Santa Fe, where the event is held.

  3. Imtiaz Qureshi - Wikipedia

    en.wikipedia.org/wiki/Imtiaz_Qureshi

    Padma Shri (2016) Imtiaz Qureshi[ a] (2 February 1931 – 16 February 2024) was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels, an Indian luxury hotel chain. Qureshi is credited with the popularization of Awadhi cuisine with ...

  4. Cyrus Todiwala - Wikipedia

    en.wikipedia.org/wiki/Cyrus_Todiwala

    Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family, and following some ...

  5. Maneet Chauhan - Wikipedia

    en.wikipedia.org/wiki/Maneet_Chauhan

    Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [2] on the Food Network.

  6. Roger Mooking - Wikipedia

    en.wikipedia.org/wiki/Roger_Mooking

    Roger Mooking is a Trinidadian-Canadian chef, musician, and television host. Mooking is the host of the television series Man Fire Food (2012 to present). [ 1] He is also the host and co-creator of Everyday Exotic. Both programs aired on the Cooking Channel and Food Network Canada.

  7. Garima Arora - Wikipedia

    en.wikipedia.org/wiki/Garima_Arora

    In November 2018, she and her restaurant were awarded a Michelin star, with Arora being the first female Indian chef to receive the distinction. [ 5] In March 2019, Restaurant Gaa made its debut on the Asia's 50 Best Restaurants list at No. 16, claiming the Highest New Entry Award. In February 2019, Arora was named Asia's Best Female Chef for ...

  8. Indian food in America: How chefs are expanding the ... - AOL

    www.aol.com/news/indian-food-america-chefs...

    Chef Kumar is capitalizing on that newfound openness at Semma. The chef — who is from Tamil Nadu, the southernmost state of India — opened his restaurant in 2021.

  9. Manish Mehrotra - Wikipedia

    en.wikipedia.org/wiki/Manish_Mehrotra

    Manish Mehrotra is the author of ‘Indian Accent Restaurant Cookbook’, which was published by Penguin Books. The Coffee Table book has pictures by ace photographer Rohit Chawla. The book was launched on January 21, 2016 at the prestigious Jaipur Literature Festival by Shobhaa De. Two editions of the book have already been published.