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Partner. Jaan Vij. Vikram Vij (born 1964) [ 1] is an Indian-born Canadian chef, cookbook author, and television personality. He is the owner, of the Indian cuisine restaurants Vij's and Rangoli Restaurant in Vancouver, British Columbia. [ 2][ 3][ 4] He also owns My Shanti, a restaurant in South Surrey, BC which he closed in 2024.
On January 25, 2017, Bhagwani opened Leela Indian Food Bar, in The Junction neighbourhood of Toronto. [41] [42] In August of that year, he sold Indian Street Food Co. [43] [44] In April 2018, Bhagwani launched a new club-themed restaurant, The Kolkata Club, in Mississauga, Ontario.
Sash Simpson started his first job of delivering newspapers when he was 12. He worked as a dishwasher when he was 14. He helped in the Toronto restaurant run by Ms Simpson called Mel’s Montreal Delicatessen. [1] In 1993, Simpson joined the restaurant North 44 in the northern section of Toronto. He initially joined the restaurant as an unpaid ...
Ayesha Disa Curry (née Alexander; born March 23, 1989) is a Canadian and American businesswoman, chef, restaurateur and actress. After guest roles in several television shows and films, she began hosting Ayesha's Homemade ( a.k.a. Ayesha's Home Kitchen) on Food Network in 2016. Despite not having any professional chef training, she began her ...
Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .
In November 2018, she and her restaurant were awarded a Michelin star, with Arora being the first female Indian chef to receive the distinction. [ 5] In March 2019, Restaurant Gaa made its debut on the Asia's 50 Best Restaurants list at No. 16, claiming the Highest New Entry Award. In February 2019, Arora was named Asia's Best Female Chef for ...
Rachel Goenka is an Indian restaurateur, chef, author and the founder and CEO of Mumbai based The Chocolate Spoon Company. [2] She runs a chain of restaurants such as The Sassy Spoon, a European restaurant, House of Mandarin, a Chinese restaurant, Baraza Bars and Bites, a beach shack themed pub, Wicked China, an Asian resto-bar, and Sassy Teaspoon, a chain of patisseries and bakeries.
Patel says it just takes one spice — garam masala — to introduce Indian flavors to your cooking. “I always called garam masala the gateway — like if you’re not going to buy all of them ...
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