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  2. Lungo - Wikipedia

    en.wikipedia.org/wiki/Lungo

    Lungo (lit. 'long'), known in full in Italian as caffè lungo, is a coffee beverage made by using an espresso machine to make an Italian-style coffeeshort black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo. A normal serving of espresso takes from 18 to 30 seconds to pull, and fills ...

  3. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    Espresso-based coffee has a variety of possible presentations. In its most basic form, an espresso is served alone as a shot or short black, or with hot water added, when it is known as Caffè Americano. A long black is made by pouring a double espresso into an equal portion of water, retaining the crema, unlike Caffè Americano. [122]

  4. Long black - Wikipedia

    en.wikipedia.org/wiki/Long_black

    A long black. A long black is a style of coffee commonly found in Australia and New Zealand, made by pouring a single shot (or double shot) of espresso into hot water. It is similar to an americano, in which hot water is poured into one shot of espresso. [1][2][3] Typically about 100–120 milliliters (3.5–4 ounces) of water is used but the ...

  5. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Espresso is generally denser than coffee brewed by other methods, having a higher concentration of suspended and dissolved solids; it generally has a creamy foam on top known as crema.[21] Espresso is the base for a number of other coffee drinks, such as latte, cappuccino, macchiato, mocha, and americano.

  6. Black Coffee (play) - Wikipedia

    en.wikipedia.org/wiki/Black_Coffee_(play)

    Black Coffee is a play by the British crime-fiction author Agatha Christie (1890–1976) which was produced initially in 1930. The first piece that Christie wrote for the stage, it launched a successful second career for her as a playwright. In the play, a scientist discovers that someone in his household has stolen the formula for an explosive.

  7. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    Espresso machines use pressure to extract a highly concentrated coffee with a complex flavor profile in a short time, usually 25–30 seconds. The result is a beverage with a higher concentration of suspended and dissolved solids than regular drip coffee, giving espresso its characteristic body and intensity.

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