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  2. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

    www.aol.com/21-classic-indian-recipes-probably...

    Crispy, air-fried paneer tossed in a spicy, Indo-Chinese sauce! Get the recipe here: Paneer Manchurian. Cookpad. Crispy air-fried jalebi made with soy flour and puffed rice. Get the recipe here ...

  3. Harpal Singh Sokhi - Wikipedia

    en.wikipedia.org/wiki/Harpal_Singh_Sokhi

    Harpal Singh Sokhi grew up in Kharagpur, West Bengal, where his father worked with the Indian Railways. He has two older sisters and one brother. He studied at the South Eastern Railway Mixed Higher Secondary School. He was inspired to become a chef by his mother's cooking. His father travelled a lot for work, and encouraged his kids to try a ...

  4. Nisha Madhulika - Wikipedia

    en.wikipedia.org/wiki/Nisha_Madhulika

    Nisha Madhulika (born 25 August 1959) is an Indian chef, YouTube personality and restaurant consultant. [ 2][ 3][ 4] She also has food columns on several websites where she contributes to Indian Express, Amar Ujala, Times of India and Dainik Bhaskar. Nisha's speciality are mainly Indian cuisine. [ 5][ 6][ 7]

  5. Village Cooking Channel - Wikipedia

    en.wikipedia.org/wiki/Village_Cooking_Channel

    Village Cooking Channel is an Indian YouTube Channel, popularly known as VCC.They are known for their videos on traditional village food cooking in open fields. [2] As of Nov 2023, it had 22.9 million subscribers on YouTube and became the first Tamil YouTube channel to receive the first Diamond Creator Award. [3]

  6. Priya Krishna - Wikipedia

    en.wikipedia.org/wiki/Priya_Krishna

    www .priyakrishna .me. Priya Krishna is an Indian-American food journalist and YouTube personality. She is a food reporter for The New York Times and has previously contributed to The New Yorker, Eater, and TASTE (as a columnist).[ 1][ 2][ 3] She is also the author of multiple cookbooks, including Indian-ish, a cookbook she wrote with her mother.

  7. Indian food in America: How chefs are expanding the ... - AOL

    www.aol.com/news/indian-food-america-chefs...

    Patel says it just takes one spice — garam masala — to introduce Indian flavors to your cooking. “I always called garam masala the gateway — like if you’re not going to buy all of them ...

  8. Parveen Ashraf - Wikipedia

    en.wikipedia.org/wiki/Parveen_Ashraf

    In 2016 her debut cookbook, Parveen The Spice Queen, Step by Step Authentic Indian Cooking was published and she began writing a weekly food column for the Peterborough Telegraph. [3] [4] Ashraf appeared as a guest presenter on Saturday Morning with James Martin in October 2018 showcasing some of her own dishes including 'Onion Bhaji Butty'.

  9. Raghavan Iyer (chef) - Wikipedia

    en.wikipedia.org/wiki/Raghavan_Iyer_(chef)

    Raghavan Ramachandran Iyer (April 21, 1961 – March 31, 2023) was an Indian-born American chef and author. His series of cookbooks and guides to Indian cooking, beginning with Betty Crocker's Indian Home Cooking in 2001, introduced many Americans to the cuisine. He earned praise for accessibility and controversy for straying from tradition for ...

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