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1 fluidrachm or 4 mL, or 3.75 mL (actual range: 4.6–5.5 mL ) 1 ⁄ 3 tablespoon or 1 ⁄ 6 fl oz 1 fl dram or 5 mL, 1 ⁄ 6 fl oz, 1 1 ⁄ 3 fl dr 1 ⁄ 8: 2 teaspoons = 1 dessertspoon dessertspoon: dsp., dssp. or dstspn. 2 fluid drams or 10 mL most common size: 2 1 ⁄ 2 fl dr or 10 mL : 2 fluidrachm or 8 mL, or 7.5 mL
The US fluid ounce is based on the US gallon, which in turn is based on the wine gallon of 231 cubic inches that was used in the United Kingdom prior to 1824. With the adoption of the international inch, the US fluid ounce became 1⁄128 gal × 231 in 3 /gal × (2.54 cm/in) 3 = 29.5735295625 mL exactly, or about 4% larger than the imperial unit.
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [citation needed] but in the US it is defined as 1 ⁄ 128 of a US gallon. Consequently, a fluid ounce of water weighs ...
A "wee dram", in Scotland the 35 ml measurement. The fluid dram (or fluid drachm in British spelling) is defined as 1 ⁄ 8 of a fluid ounce,: C-5, C-7 and is exactly equal to: 3.696 691 195 3125 ml in the U.S. customary system: C-5, C-12 3.551 632 8125 ml in the British Imperial system: C-7
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
Standard drink. United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol. The notion is used in relation to recommendations about alcohol ...
9.67 imp oz: Gill of Beer (UK) 284 mL: 9.6 US fl oz: 10 imp oz: 1 ⁄ 2 Imperial pint. A gill of beer was a customary measure equal to half an imperial pint (10 imperial fluid ounces or 280 millilitres) used in rural parts of England. It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of ...
The general relationship between absorbed dose and equivalent dose can be represented as. H = Q ⋅ D. where H is the equivalent dose, D is the absorbed dose, and Q is a dimensionless quality factor. Thus, for any quantity of D measured in Gy, the numerical value for H measured in Sv may be different.