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  2. Falernum - Wikipedia

    en.wikipedia.org/wiki/Falernum

    In the literary magazine All the Year Round, owned by Charles Dickens Jr. at the time, an unnamed author wrote of falernum in 1892, describing it as "a curious liqueur composed from rum and lime-juice". [5] The earliest known reference in bar manuals seems to be the 1930s. One producer claims his recipe dates to 1890, winning awards as early as ...

  3. Rickey (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Rickey_(cocktail)

    Rickey (cocktail) Combine spirit, lime, and shell in a highball or wine glass. Add ice, stir and then add sparkling mineral water. The rickey is a highball made from gin or bourbon, lime juice, and carbonated water. Little or no sugar is added to the rickey. It was created with bourbon in Washington, D.C., at Shoomaker's bar by bartender George ...

  4. Palm wine - Wikipedia

    en.wikipedia.org/wiki/Palm_wine

    Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms. [ 1][ 2] It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia .

  5. Tipsy Plums & Raspberries Recipe - AOL

    firefox-startpage.aol.com/food/recipes/tipsy...

    1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add the raspberries to the bowl and toss gently to coat. Spoon the fruit and wine into small bowls and serve.

  6. Flavored fortified wine - Wikipedia

    en.wikipedia.org/wiki/Flavored_fortified_wine

    Made in the Riverina region of New South Wales, Australia, Divas produce a range of flavoured and unflavoured fortified wines used as a substitute to traditional mixers such as vodka, triple sec and coconut rum. Alcohol levels vary by flavour, but tend to be between 20% and 22% alcohol by volume (40 to 44 proof).

  7. Tipsy Plums & Raspberries Recipe - AOL

    www.aol.com/food/recipes/tipsy-plums-raspberries

    1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times.

  8. Pruno - Wikipedia

    en.wikipedia.org/wiki/Pruno

    Pruno. A one-US-gallon (3.8 L) jug of contraband prison wine made from oranges, confiscated from an inmate. Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage. It is variously made from apples, oranges, fruit cocktail, fruit juices, hard candy, sugar, high fructose ...

  9. Strawberry and Plum Wine Granita Recipe - AOL

    www.aol.com/food/recipes/strawberry-and-plum...

    Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.